Why is Irish butter different from the rest?

Irish butter which is unique, rich and full of flavour, is a European-style butter that contains a higher butterfat content than regular butters. This means it has a richer, creamier texture which in turn adds more flavour to it. American butter contains around 80 percent butterfat but European butter supersedes that with around 82 percent, as it is churned for longer periods. The additional 2 percent of butterfat will increase the flavour and make it more appealing. Additional water is added to American butter but this inhibits the spreading, so…

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